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Cookbook for no-bake desserts and treats made using ice trays and moulds. Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
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Cookbook for no-bake desserts and treats made using ice trays and moulds. Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
Author: Olivia Mack McCool
Binding: Hardcover
Page Count: 96
Bookend Classic French Bulldog – Black 
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