Description
Cookbook for no-bake desserts and treats made using ice trays and moulds. Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
Author: Olivia Mack McCool
Binding: Hardcover
Page Count: 96
Reviews
There are no reviews yet.